There is nothing better than a classic, time-honored French tart filled to the brim with delicious buttery sauted vegetables, nestled in a creamy, cheese filled crust, and spiced to perfection with just the right amount of salt and pepper.
Traditionally, this wonderful tart is made with a simple pastry crust and filled with a savory egg custard that isn't complete until other meats and/or vegetables are also added to the mixture. And that is exactly what we did with this recipe. Here we included our favorite add-in vegetables, and you can go according to our suggestion or take the liberty of choosing your favorites.
Chef's Note:
The French are known to add everything from just cheese and a few slices of tomato, to piles of seafood and plenty of different white and golden cheeses to mingle together as they melt. The more you pile on your favorites, the more you'll love this French staple. Be inventive and make it your own, and this recipe will become one of your all-time favorites.
bon appétit !
