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Super Easy No Bake Key Lime Pie

When pressed for time, I've thrown this together the night before and the next day, squirted some whipped cream over the top, then popped a few slices of lime in the middle and grabbed it on my way out to a pot luck dinner with friends and received raves from everyone who was lucky enough to snag a peice.


This recipe is definitely worth trying. Trust me... it's a keeper.


Chef's Note:

Although this is a mighty tasty pie, of course it's best served in a homemade graham cracker crust. I have made it both ways and regardless, this pie is so delicious, it certainly doesn't taste like an on-the-fly dessert.

bon appétit !



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