It only takes a few minutes to create this step-saving genius garlic butter. And it's a great way to gain a helping hand in the kitchen, along with taking the guess-work out of sauting meats and vegetables.
Just slice off what you need to spice and butter your saute pan and enjoy how easy and delicious sauting can be. Take a few minutes to whip it up, and we promise you'll fall in love with this little cooking trick and won't want to, ever again, saute without it.
Chef's Note:
My advise with this recipe is to follow the directions closely step-by-step and it is very important to keep all the ingredients at the same temperature so that everything incorporates together very well. I have used all cold ingredients and the cake baked up wonderfully. Just remember to keep all ingredients at the same temperature so that your fabulous batter will whip-up perfectly.
The two easily avoidable issues are firstly, that the batter can curdle when the ingredients are different temperatures, and secondly, the type of flour really does matter when baking confections. For biscuits and confections we always recommend either Whitelily flour or cake flour. These are the only two important tips that must be followed to create this wonderful cake. Have fun and enjoy!
bon appétit !
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