Slow Cooker Italian Meatballs

Be their hero, whip up a delicious bowl of spaghetti and meatballs. And trust me, no one needs to know how easy it is to create these yummy slow-cooker meatballs.

Keep that a secret and just enjoy the praise!

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Easy | Main Dish | Serves 8-10

Slow Cooker Italian Meatballs

• Prep Time: 20 minutes

• Cook Time: 3-4 hours

INGREDIENTS

• 1½ pounds lean ground beef

• ⅓ cup Italian bread crumbs

• ¼ cup onion finely diced

• 1 teaspoon Italian seasoning

• 1 egg

• ¼ cup parsley fresh, chopped

• ¼ cup parmesan cheese

Sauce

• 24 ounces pasta sauce

• 2 cloves garlic

• 14 ounces crushed tomatoes canned

• 28 ounces diced tomatoes canned, undrained

• 1 teaspoon Italian seasoning

• 1 teaspoon garlic powder

INSTRUCTIONS

1. Spray slow cooker with cooking spray.

2. Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.

3. Combine all sauce ingredients in a large bowl.

4. Pour over meatballs and cook on high for 3-4 hours.

5. Serve over pasta.

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