New York Steaks have superior marbling that slowly melts and bastes the meat throughout the grilling process, giving it fantastic flavor and a buttery texture, paired with fresh grilled vegetables, a well grilled New York Steak can be a favorite meal.
Easy | Main Dish | Serves 2
Grill a Perfect New York Steak
2 (12-ounce) New York Steaks
3 tablespoons extra-virgin olive oil
Salt and black pepper
Pull the steaks out of the refrigerator 1 hour prior to cooking.
Heat a grill to high heat. If your grill has a thermometer, aim for between 550 and 700 degrees.
Brush both sides of each steak with olive oil and season with salt and pepper. When the grill is hot, place the steaks diagonally on the grill — if your grill were a clock, start the steaks at 10 o’clock — and cook for 3 to 4 minutes with the lid closed. Next, give the steaks a twist, turning them to 2 o’clock on the grill, to give the steaks those perfect criss-cross grill marks. Close the lid and let steaks cook for an additional 3 minutes, then flip to cook the other side until an instant-read thermometer reads 125 degrees, 4 to 6 more minutes (for medium-rare). Transfer the steaks to a plate and let rest for 5 to 10 minutes before slicing and serving. prep 5m cook 15m