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White Chocolate Frosting

Very easy, beautiful and smooth, this is the smoothest, most delicious and easiest frosting I have ever made. This is just

an amazing frosting. I love it. It is a must have if you love to create wonderful, yummy cakes and pastries.


Easy | Dessert | Cake | Serves 6-8

White Chocolate Frosting


  • 2 sticks softened butter [ beat until fluffy ]

  • 12 oz white chocolate, melted and cooled slightly [ slowly beat into butter ]

  • 1 cup powdered sugar & 1 tsp vanilla extract [ beat into mixture slowly until combined ]


  1. Melt chocolate by setting microwave on half power (or lower) stirring chocolate gently every minute until completely melted, set aside stirring every few minutes until chocolate is slightly cooled.

  2. Beat butter until fluffy.

  3. Slowly beat melted chocolate into butter.

  4. Beat sugar and vanilla slowly into frosting until combined.



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