


Recipes of Distinction :: |

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HOT PICKS:: |




















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December 16, 2007 |






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CHOCOLATE :: |
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VANILLA :: |
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MAKE AHEAD :: |
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SUPER SIMPLE :: |
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SPICY :: |
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KID FRIENDLY :: |
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GIFT QUALITY TREATS :: |
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FAMILY FAVORITES :: |
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INSTANT GOURMET :: |
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FOOD FACTS :: |
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EXPERT TECHNIQUES :: |
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QUICK-N-TASTY :: |
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INTERNATIONAL :: |
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RECIPE OF THE DAY :: |

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HOMEMADE CHERRY LIQUEUR Ingredients: 3 cups cherries 3 cups 80-proof brandy (or vodka) 1 cup sugar 3 cups water
Method: 1. Boil water and sugar 30 minutes, allow to cool. Pour in clean glass jar. 2. Pierce cherries with a fork and put in glass jar along with 2 cups brandy. Be sure fruit is covered. Leave for 1 month. 3. Strain or filter well with cheese cloth or cloth filter. 4. Add additional cup of brandy, according to preference . Stir well. Store in sealed container. . VARIATIONS: Additives, cloves, cinnamon, mace.
NOTE: Even an, almost, undetectable hint of scent can ruin the liqueur flavor. Wash containers EXTREMELY WELL and dry completely. |



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The most difficult part of this recipe is not eating them all before they're ready to be served.. more »
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These practically instant recipes will delight friends and family alike. Surprise yourself with just how simple and fun preparing these delightful dishes can be. more »
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