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©2007 The Savvy Homemaker, Inc. All rights reserved.

This moist and easy to make recipe will become a family favorite!

PUMPKIN SPICE CAKE

 

 

1. Preheat the oven to 325 degrees. Grease a 9x13 inch baking dish, or muffin tins.                               .

2. In a large bowl, mix the cake mix, spice, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.                                                                      .

3. Bake for 35 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting. (optional)

 

 

 

 

s   1 (18.25 ounce) package yellow, spice or chocolate cake mix

s   1 (15 ounce) can pumpkin

s   2 eggs

s   2 tablespoons vegetable shortening (Crisco)

s   2 teaspoons pumpkin pie spice

s   1 (16 ounce) container cream cheese frosting (optional)

 

 

 

NUTRITION INFORMATION

Servings Per Recipe: 18

Calories: 259

Total Fat: 10.9g

Cholesterol: 24mg

Sodium: 351mg

Total Carbs: 40g

Dietary Fiber: 1.4g

Protein: 2.6g

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