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The Editor’s Choice

Recipes of Distinction ::

HOMEMADE AMARETTO LIQUEUR

This outstanding recipe is delicious, easy to prepare

and makes an outstanding gift, bottled to perfection

in a classic, stylish bottle. And even better still, it is

'oh, so easy' on the budget!

Ingredients:

2 cups sugar

2 cups water

2 cups vodka

2 cups brandy

4 teaspoons almond extract (not imitation)

Method:

1. In a heavy saucepan, bring sugar and 2 cups water to a boil.

Reduce heat and simmer for 10 minutes to make a simple syrup. Cool

to room temperature.

2. Add the vodka, brandy, and almond extract to the cooled syrup. Stir

to combine.

3. Pour into sealable bottles and let your homemade amaretto age at

least 1 month.

NOTE: Even an, almost, undetectable hint of scent can ruin the liqueur flavor.

Wash containers EXTREMELY WELL and dry completely.

CHOCOLATE ::

VANILLA ::

MAKE AHEAD ::

SUPER SIMPLE ::

SPICY ::

KID FRIENDLY ::

GIFT QUALITY TREATS ::

FAMILY FAVORITES ::

INSTANT GOURMET ::

FOOD FACTS ::

EXPERT TECHNIQUES ::

QUICK-N-TASTY ::

INTERNATIONAL ::

RECIPE OF THE DAY ::

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