Text Box: 4Recipe of the Day

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Text Box: 4Recipe of the Day

   The Editor’s Choice

©2007 The Savvy Homemaker, Inc. All rights reserved.

NUTRITION INFORMATION

Servings Per Recipe: 18

Calories: 583

Total Fat: 35.6g

Cholesterol: 75mg

Sodium: 355mg

Total Carbs: 63.9g

Dietary Fiber: 2.3g

Protein: 5.2g

Festive & Fabulous ::

 

 

s 1/2 cup butter

s 2 powdered sugar

s 1/4 cup heavy cream

s (for non-alcoholic 1 teaspoon rum extract)

s 1 teaspoon rum, sherry wine or brandy

s 1/2 teaspoon pumpkin pie spice

s 1/4 teaspoons nutmeg

s 1/2 teaspoon salt

s Sprinkle with teaspoon cinnamon just before serving (optional)

 

 

1. Gently heat all ingredients

2. Whisk together over low heat or double boiler.

3. Whisk well until mixture is smooth, warm and fully incorporated,

4. Serve warm or chilled depending on preference.

 

Hard Sauce

The  Crowning Glory

to an English Classic

‘ Figgy Pudding.’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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RECIPE OF THE DAY ::

Text Box:

An English Classic

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