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RECIPE OF THE DAY ::

Dessert ::

CAKE MIX ICE CREAM

If you love Cold Stone ice cream but hate the price,

this recipe is for you. Not only is this ice just as

delicious, but it's also super simple to make!

Ingredients:

1 cup whole milk, well chilled

3/4 cup granulated sugar

2 cups heavy cream, well chilled

1 teaspoon pure vanilla extract

2/3 cup cake mix (any flavor)

Method:

1. Place freezer bowl of ice cream maker into the freezer. It is better to

keep it in there 24/7 that way it is always ready.

2. In a medium bowl, whisk the milk and granulated sugar until the sugar is

dissolved.

3. Stir in the heavy cream and vanilla to taste.

4. Stir in cake mix, making sure there are no lumps

5. Pour mixture into the freezer bowl and let mix until it has thickened

(about 25-30 minutes).

6. Remove ice cream from freezer bowl and place into a separate

7. Place freezer bowl and the ice cream into the freezer to further harden.

Servings Per Recipe: 10

NUTRITIONAL

Calories: 303

Total fat: 20.1g

Cholesterol: 67mg

Sodium: 130mg

Total Carbs: 29.5g

Potassium: 89mg

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