HOT PICKS::

   The Editor’s Choice

©2007 The Savvy Homemaker, Inc. All rights reserved.

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RECIPE OF THE DAY ::

        RICE PUDDING & BLUEBERRIES

                    Rich, comforting dessert with fresh blueberries and

                    delightful cinnamon. My mom used to make this all

                    the time, everyone loved it. Very refreshing! Serve

                                   with fresh whipped cream.

                 Ingredients:

                    2 quarts whole milk

                    3/4 cup long-grain rice

                    3 eggs

                    1/2 cup white sugar

                    1 cup whole milk

                    1 teaspoon vanilla extract

                    3/4 cup blueberries

                    1 teaspoon ground cinnamon

   Method:

    1.  Pour 2 quarts milk into a large saucepan and bring to a boil over

    medium heat. Reduce heat to low, then mix in rice and simmer uncovered

    for 20 minutes, stirring frequently and skimming surface of milk as needed.

    2.  In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract.

     Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil

    and thicken, approximately 10 minutes, while stirring constantly.

    3.  Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and

    sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a

    few hours, until pudding is chilled and firm. Seal in airtight container to store.

 

             Servings Per Recipe: 6

             NUTRITIONAL

             Calories: 486

             Total fat: 16.8g

             Cholesterol: 160mg

             Sodium: 267mg

             Total Carbs: 68.1g

             Dietary fiber: 1.2g

             Protein: 17.7g

                                                       

Dessert ::