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Dessert:

Best Ever Instant Strawberry Desserts...

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      MINI BLUEBERRY                          D     DESSERT CAKES

 Who knew such an easy dessert could

    look so good and be so delicious?

 

                 Ingredients:

                    1 cup fresh sweetened whipped cream

                    1 cup apricot jelly

                    1 package pre-made mini dessert cakes

                    blueberries and assorted fruits

                    1 cup Cool Whip

 

   Method:

    1.  Heat apricot jelly until smooth and warm.

    2.  Paint mini cakes and fruit with apricot jelly to glaze.

    3.  Mix together Cool Whip and whipped cream.

    4.  Placed 1 glazed mini cake in the center of a dessert plate and drop

    approximately 1/8 th cup of cream mixture in the center of each cake.

    5.  Place fruits around according to preference.

    .

    NOTE: To create a professional shaping of the cream mixture, use a

    decorator tip on a pastry bag or folded parchment paper.