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Text Box: 4Recipe of the Day

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RECIPE OF THE DAY ::

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert ::

. . . ˜–— . . .

          STREUSEL TOPPED GOURMET

                       BLUEBERRY MUFFINS

                        This is a really moist muffin if you don't overwork

                         the batter.  You may never want to eat a boxed

                                                 blueberry muffin again.

                 Ingredients:

                    2 cups all-purpose flour

                    2 teaspoons baking powder

                    1/2 teaspoon salt

                    1 1/2 tablespoons all-purpose flour

                    1 1/2 cups fresh blueberries

                    1/2 cup butter

                    3/4 cup white sugar

                    2 eggs

                    1 teaspoon vanilla extract

                    1/4 teaspoon lemon zest

                    1/2 cup milk

                    2 tablespoons all-purpose flour

                    5 tablespoons white sugar

                    1/2 teaspoon ground cinnamon

                    2 tablespoons butter, diced

   Method:

    1.  Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin

    cups or line with paper muffin liners.

    2.  Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon

    salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over

    blueberries, and set aside. (This simple trick will keep you from having

    "purple" batter)

    3.  In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and

    fluffy. Beat in eggs, and stir in vanilla and lemon zest.

    4.  Fold in dry ingredients alternately with milk. Fold in blueberries.

    Remember, fold gently, don't stir. Spoon batter into prepared cups.

    5.  Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon

    cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry

    blender until mixture resembles course crumbs. Sprinkle over batter in

    muffin cups.

    6.  Bake in the preheated oven for 20 to 25 minutes, or until a toothpick

    inserted in center of a muffin comes out clean. Cool in pans on wire rack.

    NOTE: These muffins freeze successfully, and re-heat in the microwave

    very well.

 

            Servings Per Recipe: 12

             NUTRITIONAL

             Calories: 267

             Total fat: 10.9g

             Cholesterol: 62mg

             Sodium: 293mg

             Total Carbs: 38.8g

             Dietary fiber: 1.2g

             Protein: 4g

                                                       

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Blueberry Infused Wine Vinegar By Lapiana
Blueberry Infused Wine Vinegar By Lapiana
- $9.95

Lapiana has infused an excellent quality wine vinegar with the subtle sweetness of blueberries. Just a splash of La Piana Blueberry Infused Wine Vinegar will heighten the flavor of your favorite dishes without adding any fat.

Infused wine vinegars are great for perking up grilled vegetables and seafood, for use in a salad dressing or in a marinade for meats.

Lapiana Blueberry Infused Wine Vinegar is sold in an attractive square bottle containing 8.8 fl oz. (250ml).


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