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HOT PICKS:: |
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The Editor’s Choice |
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©2007 The Savvy Homemaker, Inc. All rights reserved. |
Dessert :: |
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CHOCOLATE :: |
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VANILLA :: |
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MAKE AHEAD :: |
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SUPER SIMPLE :: |
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SPICY :: |
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KID FRIENDLY :: |
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GIFT QUALITY TREATS :: |
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FAMILY FAVORITES :: |
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INSTANT GOURMET :: |
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FOOD FACTS :: |
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EXPERT TECHNIQUES :: |
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QUICK-N-TASTY :: |
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INTERNATIONAL :: |
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RECIPE OF THE DAY :: |
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This delicious, warm blueberry sauce is fabulous on pancakes, waffles, cheesecake and ice cream.
Ingredients: 2 cups fresh or frozen blueberries 1/4 cup water (for a thinner sauce use more) 1 cup orange juice 3/4 cup white sugar 1/4 cup cold water 3 tablespoons cornstarch 1/2 teaspoon almond extract 1/8 teaspoon ground cinnamon Method: 1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. 2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, approximately 3 to 4 minutes. 3. Remove from heat and stir in the almond extract and cinnamon. Servings Per Recipe: 8
NUTRITIONAL Calories: 120 Total fat: 0.2g Cholesterol: 0mg Sodium: 3mg Total Carbs: 29.9g Dietary fiber: 1.1g Protein: 0.5g
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