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Dessert:

Best Ever Instant Strawberry Desserts...

                 BLUEBERRY PIE FILLING

                       There is nothing quite like the filling of a blueberry pie. 

                      Try this quick-n-easy time-honored recipe for a

                                               tasty ole fashioned treat.

                       Ingredients:

                    4 cups fresh or frozen blueberries

                    1/2 teaspoon salt

                    2 cups white sugar

                    6 cups water

                    6 tablespoons cornstarch

                    2 tablespoon butter

                    3 tablespoon lemon juice

 Method:

    1.  In a saucepan, combine 4 cups fresh or frozen blueberries, water,

    1/4 teaspoon salt and 2 cups sugar. Bring to a boil and continue to

    boil for 5 minutes or until thick and clear. Add cornstarch, a little at a

     time. Cook until thickened. Add butter and lemon.

    4.  Pour filling in unbaked pie shell and bake in preheated 375 degree

     oven for 20 minutes, allow to cool.

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4Blueberry Pie Shells