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©2007 The Savvy Homemaker, Inc. All rights reserved.

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RECIPE OF THE DAY ::

Dessert ::

                  BLUEBERRY ICE CREAM

                           TARTLET SHELLS

                       Cream cheese adds a deliciously rich flavor to

                          these quick-n-easy gourmet tartlet shells.

                 Ingredients:

                    3 ounces cream cheese, softened

                    1/2 cup butter, softened

                    1 cup all-purpose flour

   Method:

    1.  Blend cream cheese and butter. Stir in flour just until blended.

    Chill about 1 hour. This can be made ahead and chilled for up to

    24 hours.

    2.  Preheat oven to 325 degrees F (165 degrees C).

    3.  Shape dough into 6 balls and press into ungreased mini pie 

    pans. Bake for 20 minutes, or until light brown.

    4. Fill with a scoop of ice cream and Blueberry Sauce Recipe.

    .

    Optional:

    According to preference, while shells are still hot, pour Blueberry Sauce

    Recipe into shells until half full. Place a scoop of ice cream directly on the

    warm blueberry sauce and sprinkle with cinnamon or top with sweetened

    whipped cream.

 

          Servings Per Recipe: 24

             NUTRITIONAL

             Calories: 65

             Total fat: 5.1g

             Cholesterol: 14mg

             Sodium: 50mg

             Total Carbs: 4.1g

             Dietary fiber: 0.1g

             Protein: 0.8g