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HOT PICKS:: |
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The Editor’s Choice |
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©2007 The Savvy Homemaker, Inc. All rights reserved. |
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CHOCOLATE :: |
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VANILLA :: |
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MAKE AHEAD :: |
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SUPER SIMPLE :: |
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SPICY :: |
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KID FRIENDLY :: |
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GIFT QUALITY TREATS :: |
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FAMILY FAVORITES :: |
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INSTANT GOURMET :: |
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FOOD FACTS :: |
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EXPERT TECHNIQUES :: |
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QUICK-N-TASTY :: |
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INTERNATIONAL :: |
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RECIPE OF THE DAY :: |
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Dessert :: |
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BLUEBERRIES AND CAKE MIX ICE CREAM This wacky recipe is easy and absolutely delicious. If you love Cold Stone ice cream but hate the price, this recipe is for you. Not only is this ice just as delicious, but it's also super simple to make! Ingredients: 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract 2/3 cup cake mix (any flavor) 4 cups fresh blueberries 1 small jar apricot jelly Method: 1. Place freezer bowl of ice cream maker into the freezer. 2. In a medium bowl, whisk the milk and granulated sugar until the sugar is melted.
3. Stir in the heavy cream and vanilla to taste. 4. Beat in cake mix with an electric mixer approximately 1 minute. 5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes). 6. Remove ice cream from freezer bowl and place into a separate airtight container. 7. Place airtight container of ice cream into the freezer to store and harden. 8. To serve, seal and shine blueberries by glazing them with warm apricot jelly. Place blueberries on top of frozen ice cream and serve. NOTE: No an ice cream maker? Make this recipe by placing prepared mixture in freezer and stirring well every 45 minutes until ice cream is the consistency of soft serve. When soft serve consistency has been achieved, place in airtight container to harden and store.
Servings Per Recipe: 10 NUTRITIONAL Calories: 303 Total fat: 20.1g Cholesterol: 67mg Sodium: 130mg Total Carbs: 29.5g Potassium: 89mg
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