Text Box: 4Recipe of the Day

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Text Box: 4Recipe of the Day

©2007 The Savvy Homemaker, Inc. All rights reserved.

Festive & Fabulous ::

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Text Box: White Wine Chicken & Pasta

Become an Instant Gourmet with this simple and tempting meal.

Food Facts  ::

Coffee

 

     In spite of the age old controversy, coffee is, in fact, an excellent source of disease-fighting antioxidants; and, taken in moderation, coffee is a safe beverage that can actually offer positive health benefits.

 

     Caffeine works as a mild central-nervous-system stimulant, and is one of the world's most widely used drugs along with being an intrinsic part of the human diet for centuries. The key, as with many

other things, is moderation as scientists have found that drinking large amounts of caffeine over a short period has been shown to create a significant rise in blood sugar.

     Another issue worth noting relates to pregnancy, as pregnant women should avoid coffee, eliminating it from their diets completely, in fact, many coffee loving females actually detest the taste, and even the smell, of coffee during their pregnancies.

     Nursing mothers as well should restrict their daily intake of coffee to less than three cups or, if possible, remove it from their diets entirely, only to resume consumption after nursing has ended.

 

Janet Arango

North Carolina

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RECIPE OF THE DAY ::

   The Editor’s Choice

                    BLUEBERRY CHUTNEY

                   This fabulous recipe is perfect as a sandwich spread

                     (especially with ham), and is also delicious served

                    over cream cheese or softened Brie or Camembert

                                    cheese as an appetizer.

                 Ingredients:

                    2 cups fresh or frozen blueberries

                    1/2 cup minced onion

                    1 Tbsp. grated fresh ginger root

                    1/3 cup apple cider vinegar

                    1/2 cup brown sugar

                    1/2 cup dried blueberries

                    2 Tbsp. cornstarch

                    1 cinnamon stick

                     dash salt

   Method:

    1.  Combine all ingredients in medium saucepan, then bring to boil over

    medium heat, stirring frequently. Boil 1 minute and remove cinnamon

    2.  Cool completely, place in tightly sealed containers, and refrigerate for

    up to 2 weeks.

 

  NOTE: This recipe freezes well.

                                                       

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