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HOT PICKS:: |





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The Editor’s Choice |




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©2007 The Savvy Homemaker, Inc. All rights reserved. |



















Entrée :: |
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CHICKEN
This delightfully different recipes is unique and tasty, especially over rice.. Surprise yourself. Ingredients: 6 chicken thighs or breasts 1 (15.25 ounce) can fruit cocktail 1 (15.25 ounce) can chopped pineapple 1/2 cup light or dark brown sugar Apricots, fresh or canned (optional) Lightly sprinkle with cinnamon (optional) Method: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish. 3. Pour the entire can of fruit cocktail and chopped pineapples evenly over the chicken. 4. Finish by evenly distributing the brown sugar over the top of the fruit and chicken mixture, and bake in the preheated oven for 1 hour, 30 minutes (no turning or basting required). Let cool and serve. . * Delicious served over a bed of white rice. NUTRITIONAL Amount per serving: Calories: 233 Total fat: 8.3g Cholesterol: 72mg Sodium: 72mg Total Carbs: 19.5g Dietary fiber: 0.9g Protein: 19.9g Servings Per Recipe: 5 |


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CHOCOLATE :: |
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VANILLA :: |
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MAKE AHEAD :: |
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SUPER SIMPLE :: |
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SPICY :: |
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KID FRIENDLY :: |
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GIFT QUALITY TREATS :: |
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FAMILY FAVORITES :: |
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INSTANT GOURMET :: |
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FOOD FACTS :: |
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EXPERT TECHNIQUES :: |
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QUICK-N-TASTY :: |
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INTERNATIONAL :: |
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RECIPE OF THE DAY :: |





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DESSERT : : |
APPETIZER : : |
ENTRÉ : : |
SIDES : : |
FAMILY : : |
GIFTS : : |
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HOW SWEET |
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CHICKEN FAVORITES |
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APPETIZERS |
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FUN & FANCY |
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SOMETHING DIFFERENT :: |
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