ZITI CHICKEN CASSEROLE

                     You could also use penne or mostaccioli pasta in

                      this super easy five ingredient casserole recipe.

                 Ingredients:

                    12 oz. can chunk dark and white meat chicken, drained

                    2 cups ziti pasta (may also use penne or mostaccioli pastas)

                    2 cups shredded Muenster cheese

                    10 oz. can condensed cream of chicken soup

                    1 soup can of water or milk

                    1/4 cup grated Parmesan cheese

                    1/4 teaspoon pepper

   Method:

    1.  Preheat oven to 350 degrees

    2.  In large pot, cook ziti as directed on package and drain well.

    3.  Combine all ingredients except Parmesan cheese and spoon into a

    greased 2-quart casserole dish. Top with Parmesan cheese.

    4.  Bake at 350 degrees for 30-35 minutes or until hot and bubbly.

    .

 

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