HAMBURGER STROGANOFF

                 Ingredients:

                    1/2 cup butter

                    1/2 cup flour

                    1/2 cup water

                    1/2 cup catsup

                    3-4 teaspoons beef bouillon

                    3/4 c. chopped onion

                    2 lb. hamburger

                         1/2 cup sour cream

                    cooked noodles

   Method:

    1.  Cook together: In microwave or saucepan melt 1/2 cup butter or

    margarine. Add 1/2 cup flour and wire whip until smooth. Bubble to thicken.

    2.  Add 1/2 cup water, 1/2 cup catsup and 3-4 teaspoons beef bouillon.

    Cook until thickened.

    3.  Add meat and onions. Stir in 1/2 cup or so sour cream. (If you double

    this recipe add 3 or 4 tablespoons flour.) Serve over hot noodles.

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©2007 The Savvy Homemaker, Inc. All rights reserved.

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