BURRITO CASSEROLE

                 Ingredients:

                    1 lb. hamburger, browned

                    1 pkg. taco seasoning

                    1 jar salsa

                    8 or 10 soft taco shells

                    1 c. Mozzarella cheese

                    1 c. Cheddar cheese

                    Lettuce

                    Tomato

                    Sour Cream

   Method:

    1.  Brown 1 pound hamburger, drain and add taco seasoning and water.

    Simmer.

    2.  In bottom of 9 x 13 pan spread salsa.

    3.  Fill soft shells with mix, roll up and place cut side down on salsa.

    4.  Spread more salsa over top.

    5.  Top this with Cheddar and Mozzarella cheese.

    6.  Cover with foil and bake at 350 to 375 degrees about 1/2 hour.

    7.  Can add lettuce, tomato, sour cream to serve.

 
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