ARTICHOKE CASSEROLE

                 Ingredients:

                    1 can artichoke hearts (Progresso in water)

                    1/2 lb. hamburger

                    1/2 lb. sausage

                    2 hard-boiled eggs

                    1/2 lb. Mozzarella

                    1 teaspoon parsley

                    2 eggs

   Method:

    1.  Fry hamburger and sausage together; let cool.

    2.  Put olive oil on bottom of casserole. Drain artichokes and separate.

    3.  Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled

    eggs, sliced, then Mozzarella. Repeat layer.

    4.  Last 5 minutes, beat an egg, add parsley and cheese. Pour over

    5.  Bake 45 minutes at 350 degrees.

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